Lemon Soy Aïoli

1. 1

   Bring 2 cups water to a boil in a small saucepan. Add garlic, and cook 10 minutes. Drain.

2. 2

   Place tofu on several layers of paper towels; cover with additional paper towels. Let stand 10 minutes.

3. 3

   Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth. Serve with fresh vegetables.

No additional tips available.