How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sour Cream Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. sugar, 2 sticks butter, 1/4 c. Crisco, 6 large eggs, and more.

Is Lemon Sour Cream Pound Cake suitable as baking & desserts?

Yes, Lemon Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sour Cream Pound Cake Recipe

Name: Lemon Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks butter; 1/4 c. Crisco; 6 large eggs; 3 c. plain flour; 1 Tbsp. vanilla flavoring; 1 Tbsp. lemon flavoring; 1 (8 oz.) carton sour cream; 1/2 tsp. baking powder; 1/4 tsp. salt

Lemon Sour Cream Pound Cake

Eats Now Editorial Team · 2032 kcal · Baking & Desserts

Lemon Sour Cream Pound Cake – a delicious recipe with sugar, butter, Crisco, eggs, flour, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Sour Cream Pound Cake

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