Lemon Sour Cream Cake

1. 1

   Preheat the oven to 325u00b0F. Grease a deep 10-inch round cake pan and line bottom with parchment paper.

2. 2

   Beat butter, lemon peel and sugar in a large bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in half each of the combined sifted flours and sour cream. Stir in remaining flours and sour cream until smooth. Spread batter into prepared pan.

3. 3

   Bake about 1 1/2 hours until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with sifted powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.