Bake this irresistible Lemon Sour Cream Cake at home. Made with butter, lemon peel, sugar and eggs. Easy step-by-step instructions included.
This Lemon Sour Cream Cake relies on simple, everyday ingredients such as (2 sticks) butter, softened, grated lemon peel, sugar and none eggs. It comes together quickly and makes 4 servings, at about 1398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Sour Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026