Lemon Soup With Garbanzo Beans

1. 1

   Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil.

2. 2

   Reduce heat and simmer 15 minutes.

3. 3

   Whisk eggs and lemon juice until well-blended.

4. 4

   Gradually whisk 2 cups soup into egg mixture.

5. 5

   Return to saucepan.

6. 6

   Stir over medium-low heat until heated through, about 5 minutes.

7. 7

   (Do not boil.

8. 8

   ).

9. 9

   Add cayenne.

10. 10

    Season with salt.

11. 11

    Ladle into bowls, sprinkle with mint.

* Per serving · 4 servings · Values may vary.

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