Lemon Soup

1. 1

   Put the jus roti in a medium saucepan and bring it to a boil over medium-high heat; turn off the heat as soon as it boils.

2. 2

   Meanwhile, grate the zest of the lemon.

3. 3

   Juice the lemon.

4. 4

   Use a whisk, an electric mixer, or a blender to combine the egg yolks, flour, and sour cream until smooth.

5. 5

   Continue to mix while slowly adding the jus roti.

6. 6

   Stir in the grated lemon zest and lemon juice.

7. 7

   Transfer everything back to the saucepan and reheat the soup gently; taste and adjust the seasoning (you might like to add more lemon juice), then garnish with the croutons and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.