Lemon Soufflés With Raspberry Sauce – a delicious recipe with fresh raspberries, powdered sugar, lemon juice, Butter, sugar, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine raspberries, powdered sugar, and 2 tablespoons lemon juice in a blender; process until smooth. Strain raspberry mixture through a fine wire-mesh sieve, discarding solids.
2
Preheat oven to 325u00b0. Coat the insides of 10 (8-ounce) ramekins with butter; sprinkle 1/4 cup granulated sugar evenly among ramekins, tilting to coat and tapping to remove excess. Set aside.
3
Beat egg yolks in a medium mixing bowl at medium speed with an electric mixer about 4 minutes or until thick. Gradually add 1 cup granulated sugar, beating constantly until well combined. Stir in lemon zest and remaining 3 tablespoons lemon juice.
4
Beat egg whites in a large mixing bowl at high speed with an electric mixer until soft peaks form. Gradually add remaining 1/4 cup granulated sugar, beating constantly until stiff peaks form. (Do not overbeat.) Gently fold one-fourth of egg whites into yolk mixture; gently fold in remaining egg white mixture. Gently spoon mixture into prepared dishes. Arrange dishes in a large roasting pan; add hot water to roasting pan to a depth of 1 inch.
5
Bake 30 minutes or until a wooden pick inserted into the side of the souffles comes out clean. Serve souffles immediately with raspberry sauce.
913
kcal
Calories
40
g
Fat
93
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (6-ounce) container fresh raspberries, 3 tablespoons powdered sugar, 5 tablespoons fresh lemon juice, divided, Butter, and more.
Yes, Lemon Soufflés With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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