How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Souffle?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 6 Tbsp. flour, rind of 3 lemons, 9 egg yolks, and more.

Is Lemon Souffle suitable as baking & desserts?

Yes, Lemon Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Souffle Recipe

Name: Lemon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 6 Tbsp. flour; rind of 3 lemons; 9 egg yolks; 3 c. milk; 1 c. lemon juice; 9 egg whites

Lemon Souffle – a delicious recipe with sugar, flour, lemons, egg yolks, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
6 Tbsp. flour
rind of 3 lemons
9 egg yolks
3 c. milk
1 c. lemon juice
9 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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