How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon sole in caper butter recipe?

You need 8 ingredients. The key ingredients include: 2 lemon sole fillets, 1 pinch salt and black pepper, to taste, 1 dusting plain flour, 2 dessertspoons olive oil, and more.

Is Lemon sole in caper butter recipe suitable as general?

Yes, Lemon sole in caper butter recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon sole in caper butter recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon sole in caper butter recipe

Name: Lemon sole in caper butter recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemon sole fillets; 1 pinch salt and black pepper, to taste; 1 dusting plain flour; 2 dessertspoons olive oil; 2 tbsp butter (be generous); 2 tbsp salted capers, rinsed and dried; 1 dessertspoon finely chopped flat leaf parsley; 1 squeeze of lemon juice

Try this homemade Lemon sole in caper butter recipe the whole family will love. Made with lemon sole fillets, salt, dusting plain flour and olive oil. E…

This Lemon sole in caper butter relies on simple, everyday ingredients such as lemon sole fillets, dusting plain flour, dessertspoons olive oil and butter (be generous). It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lemon sole fillets
1 pinch salt and black pepper, to taste
1 dusting plain flour
2 dessertspoons olive oil
2 tbsp butter (be generous)
2 tbsp salted capers, rinsed and dried
1 dessertspoon finely chopped flat leaf parsley
1 squeeze of lemon juice

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
General

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