Lemon Snowballs Recipe

Name: Lemon Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup butter; ½ cup powdered sugar; 1 ½ cups all-purpose flour; ¾ cup cornstarch; ¼ teaspoon salt; 2 teaspoons grated lemons, rind of; 1 cup finely chopped blanched almond; 1 cup powdered sugar; 2 tablespoons butter, melted; 1 tablespoon lemon juice

Servings: persons

½ cup butter
½ cup powdered sugar
1 ½ cups all-purpose flour
¾ cup cornstarch
¼ teaspoon salt
2 teaspoons grated lemons, rind of
1 cup finely chopped blanched almond
1 cup powdered sugar
2 tablespoons butter, melted
1 tablespoon lemon juice

1
Preheat oven to 350 degrees.
2
In mixing bowl, mix butter and sugar until light and creamy, about 2 minutes.
3
Mix in flour, cornstarch, salt and lemon peel.
4
Shape into 1-inch balls.
5
Roll in chopped nuts, pressing lightly into dough.
6
Bake for 15 minutes or until pale golden.
7
Remove to racks to cool.
8
Frosting: In a small bowl, stir together frosting ingredients until smooth.
9
Drizzle over cookies.
10
(If it is too thick, thin with a few drops of hot water).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, ½ cup powdered sugar, 1 ½ cups all-purpose flour, ¾ cup cornstarch, and more.

Yes, Lemon Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Snowballs

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