Lemon Snowball Recipe

Name: Lemon Snowball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 envelopes unflavored gelatin; 4 Tbsp. cold water; 1 c. boiling water; 1 c. granulated sugar; dash of salt; 1 (12 oz.) can frozen orange concentrate; 2 Tbsp. lemon juice; grated lemon peel; 1 pt. whipping cream; 1 (10 oz.) angel food cake, cut in 1-inch cubes; 1/2 pt. whipping cream; 4 Tbsp. powdered sugar; 1 (4 oz.) pkg. shredded carrots; strawberries and kiwis

Servings: persons

2 envelopes unflavored gelatin
4 Tbsp. cold water
1 c. boiling water
1 c. granulated sugar
dash of salt
1 (12 oz.) can frozen orange concentrate
2 Tbsp. lemon juice
grated lemon peel
1 pt. whipping cream
1 (10 oz.) angel food cake, cut in 1-inch cubes
1/2 pt. whipping cream
4 Tbsp. powdered sugar
1 (4 oz.) pkg. shredded carrots
strawberries and kiwis

1
Line a 12 cup bowl with 2 pieces of waxed paper, one on top of other crosswise.
2
Set bowl aside.
3
In a large bowl, sprinkle gelatin over cold water.
4
Let stand 5 minutes.
5
Add boiling water, stir until dissolved.
6
Stir in granulated sugar, salt, orange juice concentrate, lemon juice and peel.
7
Refrigerate 45 minutes to 1 hour, stirring occasionally, until partially set and mixture mounds when dropped from a spoon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 4 Tbsp. cold water, 1 c. boiling water, 1 c. granulated sugar, and more.

Yes, Lemon Snowball falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Snowball

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