Lemon Snow

1. 1

   Put water in a medium saucepan and sprinkle in gelatin and place over low heat, stirring until gelatin is dissolved.

2. 2

   Remove from heat and add lemon concentrate and ice cubes, stir till melted then chill until it is slightly thickened.

3. 3

   Combine egg whites and chilled mixture in a deep mixing bowl.

4. 4

   Beat at high until mixture begins to hold shape.

5. 5

   Turn into a rinsed 4-cup mold and chill till firm.

No additional tips available.