How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Slush Cake?

You need 7 ingredients. The key ingredients include: 1 cup margarine, 2 tablespoons Splenda sugar substitute, 2 cups flour, 16 ounces low-fat cream cheese, and more.

Is Lemon Slush Cake suitable as baking & desserts?

Yes, Lemon Slush Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Slush Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Slush Cake Recipe

Name: Lemon Slush Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 2 tablespoons Splenda sugar substitute; 2 cups flour; 16 ounces low-fat cream cheese; 2 cups confectioners' sugar; 2 (1 ounce) packages fat free sugar-free lemon pudding mix; 2 cups Cool Whip Lite

Lemon Slush Cake – a delicious recipe with margarine, Splenda sugar substitute, flour, cream cheese, sugar, lemon pudding mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine
2 tablespoons Splenda sugar substitute
2 cups flour
16 ounces low-fat cream cheese
2 cups confectioners' sugar
2 (1 ounce) packages fat free sugar-free lemon pudding mix
2 cups Cool Whip Lite

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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