Lemon Slice Sugar Cookies – a delicious recipe with unsalted butter, sugar, egg, milk, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter, pudding mix and sugar until light and fluffy. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
2
Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Wrap in plastic; refrigerate until firm, about 3 hours.
3
Preheat oven to 375u00b0. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased
4
. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
5
In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
6
Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator.
7
Place wrapped logs in a freezer container and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed, increasing time by 1-2 minutes.
591
kcal
Calories
26
g
Fat
89
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 package (3.4 ounces) instant lemon pudding mix, 1/2 cup sugar, 1 large egg, room temperature, and more.
Yes, Lemon Slice Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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