Lemon Slice Pie Recipe

Name: Lemon Slice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 1 double-crust (9-inch) pie; 1 medium lemon; 1 1/4 cups plus 2 teaspoons sugar, divided; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/4 cup butter or margarine, melted; 3 eggs, beaten; 1 1/2 tablespoons lemon juice; 1 egg white, slightly beaten; 1/8 teaspoon ground cinnamon

Servings: persons

Pastry for 1 double-crust (9-inch) pie
1 medium lemon
1 1/4 cups plus 2 teaspoons sugar, divided
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 cup butter or margarine, melted
3 eggs, beaten
1 1/2 tablespoons lemon juice
1 egg white, slightly beaten
1/8 teaspoon ground cinnamon

1
Roll half of pastry to 1/2-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
2
Grate rind from lemon; set rind aside. Cut lemon into thin slices; remove and discard seeds and any remaining rind from slices. Set lemon slices aside.
3
Combine 1 1/2 cups sugar, flour, and salt in a large mixing bowl; add butter, eggs, and lemon juice, stirring well. Add reserved grated lemon rind and slices, stirring well. Pour lemon mixture into pastry shell.
4
Roll remaining pastry to 1/2- inch thickness, and place over filling. Trim edges of pastry; seal and flute. Cut slits in top crust to allow steam to escape. Brush pastry lightly with beaten egg white; sprinkle with remaining 2 teaspoons sugar and cinnamon. Bake at 400u00b0 for 15 minutes. Reduce heat to 375u00b0, and bake an additional 15 minutes. Let cool before slicing.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for 1 double-crust (9-inch) pie, 1 medium lemon, 1 1/4 cups plus 2 teaspoons sugar, divided, 2 tablespoons all-purpose flour, and more.

Yes, Lemon Slice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Slice Pie

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