How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sirloin Steak?

You need 8 ingredients. The key ingredients include: 1 boneless beef sirloin steak, cut 1 1/2-inch (about 2 to 2 1/2 lb.), 2 green onions, thinly sliced (1/4 c.), 1 tsp. finely shredded lemon peel, 2/3 c. lemon juice, and more.

Is Lemon Sirloin Steak suitable as meat & poultry?

Yes, Lemon Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Sirloin Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Sirloin Steak Recipe

Name: Lemon Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef sirloin steak, cut 1 1/2-inch (about 2 to 2 1/2 lb.); 2 green onions, thinly sliced (1/4 c.); 1 tsp. finely shredded lemon peel; 2/3 c. lemon juice; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Lemon Sirloin Steak recipe the whole family will love. Made with beef sirloin steak, green onions, lemon peel and lemon juice. Easy st…

This Lemon Sirloin Steak relies on simple, everyday ingredients such as finely shredded lemon peel, lemon juice, worcestershire sauce and prepared mustard. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef sirloin steak, cut 1 1/2-inch (about 2 to 2 1/2 lb.)
2 green onions, thinly sliced (1/4 c.)
1 tsp. finely shredded lemon peel
2/3 c. lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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