Lemon Shrimp With Mustard-Herb Onions

1. 1

   Preheat oven to 400F In a medium bowl, stir together 1 tablespoon of the olive oil, the mustard, 1/4 teaspoon of the thyme, a pinch of salt, freshly ground pepper, and the juice of half the lemon.

2. 2

   Mix together, then add the onions and toss well.

3. 3

   Spread on a baking sheet and bake for 12-15 minutes, until the onions are just brown around the edges.

4. 4

   Remove from the oven, and raise the heat to 450F.

5. 5

   Meanwhile, combine the zest of the lemon, the red pepper flakes, the remaining thyme, the remaining lemon juice, and the remaining olive oil.

6. 6

   Add a pinch of salt and the shrimp, and toss to coat.

7. 7

   Scatter the shrimp and all its oil on top of the onions.

8. 8

   Return to the oven and cook 5 minutes, until the shrimp are pink and cooked through.

* Per serving · 4 servings · Values may vary.