How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sherbet?

You need 4 ingredients. The key ingredients include: 1 cup half-and-half cream, 1/3 cup sugar, 3 tablespoons lemon juice, 1 teaspoon grated lemon peel.

Is Lemon Sherbet suitable as baking & desserts?

Yes, Lemon Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sherbet Recipe

Name: Lemon Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half-and-half cream; 1/3 cup sugar; 3 tablespoons lemon juice; 1 teaspoon grated lemon peel

Lemon Sherbet – a delicious recipe with cream, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup half-and-half cream
1/3 cup sugar
3 tablespoons lemon juice
1 teaspoon grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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