Lemon Sheet Cake - Yummy!

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Spray non-stick spray in a 15x10x1-inch baking pan; set-aside.

3. 3

   Mix the lemon instant pudding and 2 cups of milk until set; set aside.

4. 4

   Combine the lemon cake mix, and 4 eggs into a mixing bowl and mix.

5. 5

   Pour the lemon pudding into the mixing bowl and fold in the pudding.

6. 6

   Pour the batter into the prepared pan and bake for 18-20 min or until a toothpick comes out clean.

7. 7

   While the cake is cooling: Mix the softened cream cheese and butter (or margarine), powdered sugar, and vanilla extract.

8. 8

   Frost the cake, and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.