How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sheet Cake?

You need 5 ingredients. The key ingredients include: 1 box lemon cake mix, 3/4 c. Wesson oil, 3 to 4 Tbsp. frozen concentrated lemonade (from a 6 oz. can), 4 eggs, beaten, and more.

Is Lemon Sheet Cake suitable as baking & desserts?

Yes, Lemon Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sheet Cake Recipe

Name: Lemon Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix; 3/4 c. Wesson oil; 3 to 4 Tbsp. frozen concentrated lemonade (from a 6 oz. can); 4 eggs, beaten; 1 box lemon Jell-O (3 oz. size)

Lemon Sheet Cake – a delicious recipe with lemon cake mix, Wesson oil, eggs, O. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon cake mix
3/4 c. Wesson oil
3 to 4 Tbsp. frozen concentrated lemonade (from a 6 oz. can)
4 eggs, beaten
1 box lemon Jell-O (3 oz. size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

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