Lemon Sheet Cake

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   ["Preheat oven to 350 degrees.", "In a large mixing bowl, add the 4 eggs; beat for at least 30 seconds.", "Add the lemon cake mix, mix until incorporated.", "Add the can of lemon pie filling; mix until blended well.", "Spread into a greased 15x10x1-inch baking pan.", "Bake for 20 minutes.", "Cool before frosting.", "In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk).", "Stir in vanilla extract.", "Spread over cake; then refrigerate until frosting hardens up abit.", "Note: This recipe originally calls for (16 oz.) of a canned

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   lemon pie filling, but I used a (22 oz.) can for the recipe."]

* Per serving · 4 servings · Values may vary.

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