How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sesame Muffins (Vegan)?

You need 17 ingredients. The key ingredients include: Dry, 1 3/4 cups whole wheat flour, 1/2 cup sugar (ie organic sugar, evaporated cane juice, turbinado), 2 teaspoons baking powder, and more.

Is Lemon Sesame Muffins (Vegan) suitable as baking & desserts?

Yes, Lemon Sesame Muffins (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sesame Muffins (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sesame Muffins (Vegan) Recipe

Name: Lemon Sesame Muffins (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry; 1 3/4 cups whole wheat flour; 1/2 cup sugar (ie organic sugar, evaporated cane juice, turbinado); 2 teaspoons baking powder; 1/4 teaspoon sea salt; Wet; 1 cup almond milk; 1 teaspoon apple cider vinegar; 1 tablespoon ground flax seeds; 2 tablespoons water; 1/3 cup canola oil (or other light oil....1/3 cup less 1 tbsp); 1 tablespoon sesame oil (or bump up to 2 tbsp, but take one more tbsp of canola away); 1 teaspoon vanilla extract; 1 lemon, zest and juice; Topping; sesame seeds; sugar

Lemon Sesame Muffins (Vegan)

Eats Now Editorial Team · 866 kcal · Baking & Desserts

Lemon Sesame Muffins (Vegan) – a delicious recipe with whole wheat flour, sugar, baking powder, salt, Wet, almond milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Sesame Muffins (Vegan)

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