Lemon Scones

1. 1

   Preheat oven to 375 u00b0F.

2. 2

   Place all dry ingredients in a mixing bowl, or in the bowl of an electric mixer fitted with the paddle attachment.

3. 3

   Cut butter into dry ingredients until it resembles coarse meal.

4. 4

   Stir together 3/4 cup cream and vanilla and add to dough.

5. 5

   Mix just until dough comes together.

6. 6

   Turn dough onto a lightly floured surface. Roll dough twice to an inch thick, each time folding in half (this is the secret to a flaky scone).

7. 7

   Roll dough to 3/4-1 inch thick and cut desired shapes.

8. 8

   Place on a greased or parchment-lined baking sheet and brush with remaining cream.

9. 9

   Bake for 15 to 18 minutes, until tops are nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.