Lemon Scone Recipe

Name: Lemon Scone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/4 cup cold butter, cut into small pieces; 1 tablespoon lemon zest, freshly grated; 2 cups white flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2-3 tablespoons chopped fresh thyme; 3/4 cup buttermilk, plus; 2 tablespoons buttermilk; buttermilk, for brushing

Servings: persons

Ingredients
1/4 cup cold butter, cut into small pieces
1 tablespoon lemon zest, freshly grated
2 cups white flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2-3 tablespoons chopped fresh thyme
3/4 cup buttermilk, plus
2 tablespoons buttermilk
buttermilk, for brushing

1
Directions
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1Preheat the oven to 425*F.
3
2Lightly oil a baking sheet.
4
3Place the butter pieces and lemon peel in a medium bowl or in food processor.
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4Sift the flour, sugar, baking powder, baking soda, and salt over the butter.
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5By hand or with the food processor, mix the butter into the flour until evenly distributed.
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6Add the thyme and mix well.
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7Add the buttermilk and stir or pulse briefly.
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8The dough will be soft and a little sticky.
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9On a lightly floured surface, pat the dough into a 9-inch circle that is about 1/2 inch thick.
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10Slice it into six pie-shaped wedges.
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11Place the wedges on the prepared baking sheet and brush the tops with a little buttermilk.
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12Bake for 20 minutes, until the biscuits are firm and nice and golden brown.
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13Serve immediately.
15
14Enjoy!

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 1/4 cup cold butter, cut into small pieces, 1 tablespoon lemon zest, freshly grated, 2 cups white flour, and more.

Yes, Lemon Scone falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Scone

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