Lemon Schaum Torte Recipe

Name: Lemon Schaum Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg whites; 1 teaspoon vanilla extract; 1/8 teaspoon cream of tartar; 2 cups sugar, divided; 9 large egg yolks; 1/2 cup lemon juice; 1 tablespoon grated lemon zest; 4 cups heavy whipping cream; 2/3 cup confectioners' sugar; Ground cinnamon

Servings: persons

6 large egg whites
1 teaspoon vanilla extract
1/8 teaspoon cream of tartar
2 cups sugar, divided
9 large egg yolks
1/2 cup lemon juice
1 tablespoon grated lemon zest
4 cups heavy whipping cream
2/3 cup confectioners' sugar
Ground cinnamon

1
Place egg whites in a large bowl and let stand at room temperature for 30 minutes. Add vanilla and cream of tartar. Beat on medium spoon until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high speed until stiff glossy peaks form and sugar is dissolved.
2
Spread meringue on the bottom and up the sides of a greased 13x9-in. baking dish. Bake at 275u00b0 for 1 hour. Turn oven off and let stand in oven for 1 hour. Do not open door. Remove from the oven; cool on wire rack.
3
In a large saucepan, combine the egg yolks, lemon juice, lemon zest and remaining sugar. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Transfer to small bowl; cool.
4
In a chilled bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread half over meringue; cover with lemon mixture. Top with remaining whipped cream. Sprinkle with cinnamon. Refrigerate leftovers.

1887

kcal

Calories

123

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large egg whites, 1 teaspoon vanilla extract, 1/8 teaspoon cream of tartar, 2 cups sugar, divided, and more.

Yes, Lemon Schaum Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Schaum Torte

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