Lemon Scallion Noodles

1. 1

   Cook noodles in salted water according to package directions, drain and set aside.

2. 2

   In the same pot, melt the butter over medium low heat.

3. 3

   Add the carrot, cover and cook until tender, about 3 minutes.

4. 4

   Remove from the heat, stir in scallions, dill, parsley, lemon zest, juice, salt and pepper.

5. 5

   Gently stir in noodles.

6. 6

   Transfer to a large platter.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.