How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sauce For Pound Cake?

You need 7 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 2/3 c. sugar, 1/4 tsp. salt, 1 c. boiling water, and more.

Is Lemon Sauce For Pound Cake suitable as baking & desserts?

Yes, Lemon Sauce For Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sauce For Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sauce For Pound Cake Recipe

Name: Lemon Sauce For Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 2/3 c. sugar; 1/4 tsp. salt; 1 c. boiling water; 1/2 Tbsp. butter or margarine; 4 Tbsp. freshly squeezed lemon juice; 1/2 to 2/3 c. unwhipped whipping cream

Lemon Sauce For Pound Cake – a delicious recipe with flour, sugar, salt, boiling water, butter, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. all-purpose flour
2/3 c. sugar
1/4 tsp. salt
1 c. boiling water
1/2 Tbsp. butter or margarine
4 Tbsp. freshly squeezed lemon juice
1/2 to 2/3 c. unwhipped whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sauce For Pound Cake

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