How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sauce For Cakes And Puddings?

You need 6 ingredients. The key ingredients include: 1 c. boiling water, 1/2 c. sugar, 1 Tbsp. flour, 1 Tbsp. butter, and more.

Is Lemon Sauce For Cakes And Puddings suitable as baking & desserts?

Yes, Lemon Sauce For Cakes And Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sauce For Cakes And Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sauce For Cakes And Puddings Recipe

Name: Lemon Sauce For Cakes And Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1/2 c. sugar; 1 Tbsp. flour; 1 Tbsp. butter; 1 tsp. lemon flavoring or vanilla (depends on cake); nutmeg or cinnamon

Lemon Sauce For Cakes And Puddings – a delicious recipe with boiling water, sugar, flour, butter, lemon flavoring, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1/2 c. sugar
1 Tbsp. flour
1 Tbsp. butter
1 tsp. lemon flavoring or vanilla (depends on cake)
nutmeg or cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sauce For Cakes And Puddings

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