How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sauce(For Bread Pudding Or Pound Cake) ?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 1 Tbsp. cornstarch, 1 c. boiling water, 1 Tbsp. butter or margarine, and more.

Is Lemon Sauce(For Bread Pudding Or Pound Cake) suitable as baking & desserts?

Yes, Lemon Sauce(For Bread Pudding Or Pound Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sauce(For Bread Pudding Or Pound Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sauce(For Bread Pudding Or Pound Cake) Recipe

Name: Lemon Sauce(For Bread Pudding Or Pound Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 Tbsp. cornstarch; 1 c. boiling water; 1 Tbsp. butter or margarine; 1 1/2 Tbsp. lemon juice; 1/2 Tbsp. grated lemon rind

Lemon Sauce(For Bread Pudding Or Pound Cake) – a delicious recipe with sugar, cornstarch, boiling water, butter, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 Tbsp. cornstarch
1 c. boiling water
1 Tbsp. butter or margarine
1 1/2 Tbsp. lemon juice
1/2 Tbsp. grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sauce(For Bread Pudding Or Pound Cake)

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