Lemon Sauce

Name: Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. water; 1/2 tsp. grated lemon peel; 1/4 c. lemon juice; 1/4 c. honey; 1 Tbsp. ketchup; 1 small chicken bouillon cube; 1/2 tsp. salt; 1 clove garlic, finely chopped; 1 Tbsp. cornstarch; 1 Tbsp. cold water

Eats Now Editorial Team · Meat & Poultry

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Lemon Sauce – a delicious recipe with water, lemon juice, honey, ketchup, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. water
1/2 tsp. grated lemon peel
1/4 c. lemon juice
1/4 c. honey
1 Tbsp. ketchup
1 small chicken bouillon cube
1/2 tsp. salt
1 clove garlic, finely chopped
1 Tbsp. cornstarch
1 Tbsp. cold water

1
Heat 1/2 cup water, lemon peel, lemon juice, honey, ketchup, bouillon cube, salt and garlic to boiling.
2
Mix cornstarch and 1 Tbsp cold water, stir into sauce.
3
Cook and stir until thickened. Pour into a saucer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1/2 tsp. grated lemon peel, 1/4 c. lemon juice, 1/4 c. honey, and more.

Yes, Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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