Lemon Sauce

1. 1

   In a medium sauce pan combine sugar, corn starch and salt; mix well.

2. 2

   Stir in water and mix until well blended.

3. 3

   Cook over medium heat for abotu 7 minutes or until mixture has come to a boil and is slightly thickend and clear.

4. 4

   Stir constantly.

5. 5

   Remove from heat - stir in lemon juice, margarine and lemon peel.

6. 6

   Serve immediately.

No nutritional information available.

No additional tips available.