How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Sage Rub for Roast Turkey?

You need 7 ingredients. The key ingredients include: 13 c. dried sage, 1 1/2 tsp. salt, 2 tsp. fresh ground black pepper, 3 tbsp. lemon juice, and more.

Is Lemon-Sage Rub for Roast Turkey suitable as meat & poultry?

Yes, Lemon-Sage Rub for Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Sage Rub for Roast Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Sage Rub for Roast Turkey Recipe

Name: Lemon-Sage Rub for Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. dried sage; 1 1/2 tsp. salt; 2 tsp. fresh ground black pepper; 3 tbsp. lemon juice; 2 tbsp. grated lemon zest; 4 tbsp. olive oil; 1 turkey

Lemon-Sage Rub for Roast Turkey – a delicious recipe with sage, salt, fresh ground black pepper, lemon juice, lemon zest, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13 c. dried sage
1 1/2 tsp. salt
2 tsp. fresh ground black pepper
3 tbsp. lemon juice
2 tbsp. grated lemon zest
4 tbsp. olive oil
1 turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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Lemon-Sage Rub for Roast Turkey

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