How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rub Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 2 c. sugar, 1 Tbsp. flour, 2 Tbsp. corn meal, and more.

Is Lemon Rub Pie suitable as baking & desserts?

Yes, Lemon Rub Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Rub Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Rub Pie Recipe

Name: Lemon Rub Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 2 c. sugar; 1 Tbsp. flour; 2 Tbsp. corn meal; 4 eggs (unbeaten); 1/4 c. butter, melted; 1/4 c. milk; 3 Tbsp. grated lemon rind; 1/4 c. lemon juice

Lemon Rub Pie – a delicious recipe with shell, sugar, flour, corn meal, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
2 c. sugar
1 Tbsp. flour
2 Tbsp. corn meal
4 eggs (unbeaten)
1/4 c. butter, melted
1/4 c. milk
3 Tbsp. grated lemon rind
1/4 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

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Lemon Rub Pie

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