How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Zucchini ?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium yellow bell pepper, diced, 2 teaspoons finely minced fresh rosemary, 2 cups chopped zucchini (2 medium), and more.

Is Lemon Rosemary Zucchini suitable as vegetarian?

Yes, Lemon Rosemary Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Zucchini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Zucchini Recipe

Name: Lemon Rosemary Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium yellow bell pepper, diced; 2 teaspoons finely minced fresh rosemary; 2 cups chopped zucchini (2 medium); 1-3 teaspoons freshly squeezed lemon juice, or to taste; Salt and freshly ground black pepper, to taste

Lemon Rosemary Zucchini – a delicious recipe with extra virgin olive oil, yellow bell pepper, fresh rosemary, zucchini, freshly squeezed lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon extra virgin olive oil
1 medium yellow bell pepper, diced
2 teaspoons finely minced fresh rosemary
2 cups chopped zucchini (2 medium)
1-3 teaspoons freshly squeezed lemon juice, or to taste
Salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

Eats Now Editorial Team

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