How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Zucchini ?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium yellow bell pepper, diced, 2 teaspoons finely minced fresh rosemary, 2 cups chopped zucchini (2 medium), and more.

Is Lemon Rosemary Zucchini suitable as vegetarian?

Yes, Lemon Rosemary Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Zucchini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Zucchini Recipe

Name: Lemon Rosemary Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium yellow bell pepper, diced; 2 teaspoons finely minced fresh rosemary; 2 cups chopped zucchini (2 medium); 1-3 teaspoons freshly squeezed lemon juice, or to taste; Salt and freshly ground black pepper, to taste

Try this homemade Lemon Rosemary Zucchini recipe the whole family will love. Made with extra virgin olive oil, yellow bell pepper, fresh rosemary and zu…

This Lemon Rosemary Zucchini relies on simple, everyday ingredients such as extra virgin olive oil, finely minced fresh rosemary and chopped zucchini (2 medium). It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon extra virgin olive oil
1 medium yellow bell pepper, diced
2 teaspoons finely minced fresh rosemary
2 cups chopped zucchini (2 medium)
1-3 teaspoons freshly squeezed lemon juice, or to taste
Salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

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