How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Tea Cakes?

You need 12 ingredients. The key ingredients include: 2 eggs, 2 cups (475 ml) Bisquick Original, baking mix, 1/3 cup (80 ml) sugar, and more.

Is Lemon Rosemary Tea Cakes suitable as baking & desserts?

Yes, Lemon Rosemary Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Rosemary Tea Cakes Recipe

Name: Lemon Rosemary Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups (475 ml) Bisquick Original; baking mix; 1/3 cup (80 ml) sugar; 1 tsp (5 ml) grated lemon peel; 1/4 cup (60 ml) lemon juice; 1/4 cup (60 ml) water; 2 tbsp (30 ml) vegetable oil; 1/2 tsp (2 ml) dries rosemary; leaves,crumbled; 1/4 cup (60 ml) white coarse sugar crystals; (decorating sugar)

Bake this irresistible Lemon Rosemary Tea Cakes at home. Made with eggs, Bisquick Original, baking mix and sugar. Easy step-by-step instructions included.

This Lemon Rosemary Tea Cakes relies on simple, everyday ingredients such as eggs, (475 ml) bisquick original, baking mix and (80 ml) sugar. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Rosemary Tea Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Rosemary Tea Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions