Lemon-Rosemary Tea

1. 1

   In a 3-quart saucepan, bring the water to boiling.

2. 2

   Remove from heat. Add tea bags and rosemary. Cover and steep for 15 minutes.

3. 3

   Remove and discard tea bags. Add sugar and lemon juice, stirring to dissolve sugar.

4. 4

   Strain tea mixture into a large pitcher. Discard rosemary.

5. 5

   Cover and chill in the refrigerator for at least 3 hours or until ready to serve. Just before serving, stir in carbonated beverage.

6. 6

   For a more intense rosemary flavor, don't strain the mixture until after chilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.