Lemon Rosemary Scones Recipe Recipe

Name: Lemon Rosemary Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup plus 1 tablespoon sugar; 1 tablespoon lemon zest; 1 tablespoon chopped fresh rosemary; 5 tablespoons cold unsalted butter, diced; 2/3 cup sour cream; 1 tablespoon milk; 2 tablespoons freshly squeezed lemon juice from 1 lemon; 1 egg beaten with 1 teaspoon water, for egg wash; Sugar, for garnish

Servings: persons

2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup plus 1 tablespoon sugar
1 tablespoon lemon zest
1 tablespoon chopped fresh rosemary
5 tablespoons cold unsalted butter, diced
2/3 cup sour cream
1 tablespoon milk
2 tablespoons freshly squeezed lemon juice from 1 lemon
1 egg beaten with 1 teaspoon water, for egg wash
Sugar, for garnish

1
Adjust oven rack to lower and middle positions and preheat oven to 425u00b0F. Line two baking sheets with parchment paper.
2
In the bowl of a food processor, combine flour, baking powder, and salt and pulse 3 times to combine. Add sugar, lemon zest, and rosemary and pulse 3 times to combine. Add diced butter to food processor and pulse until butter is the size of peas, about 5 pulses.
3
Add sour cream, milk, and lemon juice and pulse until dough comes together into a ball. Lightly flour a clean work surface. Remove dough from food processor and roll out to 1/3-inch thickness. Use biscuit cutter to cut rounds from the dough and transfer scones to baking sheets. Reroll and repeat with remaining dough as necessary.
4
Brush tops of scones with egg wash and sprinkle with sugar. Bake until golden at the edges, about 15 minutes. Transfer to a wire rack to cool for at least 5 minutes. Serve warm or at room temperature.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup plus 1 tablespoon sugar, and more.

Yes, Lemon Rosemary Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Rosemary Scones Recipe

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