How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Potato Salad?

You need 6 ingredients. The key ingredients include: 3 pounds cooked and quartered baby red potatoes, 1 cup mayonnaise, 1 tablespoon chopped fresh rosemary, 1 garlic clove, pressed, and more.

Is Lemon-Rosemary Potato Salad suitable as salads?

Yes, Lemon-Rosemary Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Rosemary Potato Salad Recipe

Name: Lemon-Rosemary Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cooked and quartered baby red potatoes; 1 cup mayonnaise; 1 tablespoon chopped fresh rosemary; 1 garlic clove, pressed; 3/4 teaspoon lemon zest; Salt and freshly ground pepper to taste

Lemon-Rosemary Potato Salad – a delicious recipe with baby red potatoes, mayonnaise, rosemary, garlic, lemon zest, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pounds cooked and quartered baby red potatoes
1 cup mayonnaise
1 tablespoon chopped fresh rosemary
1 garlic clove, pressed
3/4 teaspoon lemon zest
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garden Pea Salad
Sour Cream Potato Salad
Hot Cabbage Slaw
Sauerkraut Salad

Lemon-Rosemary Potato Salad

How did you like this recipe?

Frequently Asked Questions