How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Mini-Muffins?

You need 8 ingredients. The key ingredients include: 1/4 cup coconut flour, 1/2 teaspoon celtic sea salt, 1/2 teaspoon baking soda, 2 eggs, and more.

Is Lemon Rosemary Mini-Muffins suitable as baking & desserts?

Yes, Lemon Rosemary Mini-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Mini-Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Rosemary Mini-Muffins Recipe

Name: Lemon Rosemary Mini-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut flour; 1/2 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 2 eggs; 1/4 cup agave nectar; 1/4 cup grapeseed oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon lemon zest, packed and heaping

Lemon Rosemary Mini-Muffins – a delicious recipe with coconut flour, celtic sea salt, baking soda, eggs, nectar, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup coconut flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
2 eggs
1/4 cup agave nectar
1/4 cup grapeseed oil
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon zest, packed and heaping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Rosemary Mini-Muffins

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