Lemon Rosemary Dressing

1. 1

   Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.

2. 2

   Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.

3. 3

   Pour in the oil and the lemon juice and cap tightly. Shake well.

4. 4

   This dressing will keep for a week in the refrigerator. Shake well before serving.

5. 5

   12-1 tbsp servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.