Lemon-Rosemary Crumb Cake Recipe

Name: Lemon-Rosemary Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 2/3 cup sugar; 1/8 teaspoon salt; 1/4 cup chilled stick margarine or butter, cut into small pieces; 3/4 teaspoon minced fresh or 1/4 teaspoon dried rosemary; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/3 cup low-fat buttermilk; 2 tablespoons fresh lemon juice; 1 large egg; Cooking spray; 2 teaspoons grated lemon rind; 3/4 teaspoon water; Rosemary sprigs (optional); Lemon slices (optional)

Servings: persons

1 1/4 cups all-purpose flour
2/3 cup sugar
1/8 teaspoon salt
1/4 cup chilled stick margarine or butter, cut into small pieces
3/4 teaspoon minced fresh or 1/4 teaspoon dried rosemary
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup low-fat buttermilk
2 tablespoons fresh lemon juice
1 large egg
Cooking spray
2 teaspoons grated lemon rind
3/4 teaspoon water
Rosemary sprigs (optional)
Lemon slices (optional)

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.
3
Combine remaining flour mixture, rosemary, baking powder, and baking soda; add buttermilk, lemon juice, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture, lemon rind, and water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350u00b0 for 30 minutes. Cool on a wire rack. Garnish with rosemary sprigs and lemon slices, if desired.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2/3 cup sugar, 1/8 teaspoon salt, 1/4 cup chilled stick margarine or butter, cut into small pieces, and more.

Yes, Lemon-Rosemary Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Rosemary Crumb Cake

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