How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Barley?

You need 8 ingredients. The key ingredients include: 3/4 cup uncooked pearl barley, 3 cups water, 2 teaspoons extra-virgin olive oil, 3/4 cup chopped onion, and more.

Is Lemon-Rosemary Barley suitable as general?

Yes, Lemon-Rosemary Barley falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Barley Recipe

Name: Lemon-Rosemary Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked pearl barley; 3 cups water; 2 teaspoons extra-virgin olive oil; 3/4 cup chopped onion; 1 teaspoon chopped fresh rosemary; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon grated lemon rind; 3/8 teaspoon kosher salt

Lemon-Rosemary Barley – a delicious recipe with pearl barley, water, extra-virgin olive oil, onion, rosemary, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup uncooked pearl barley
3 cups water
2 teaspoons extra-virgin olive oil
3/4 cup chopped onion
1 teaspoon chopped fresh rosemary
2 teaspoons extra-virgin olive oil
1/2 teaspoon grated lemon rind
3/8 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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