Try this homemade Lemon-Rosemary Barley recipe the whole family will love. Made with pearl barley, water, extra-virgin olive oil and onion. Easy step-by…
This Lemon-Rosemary Barley relies on simple, everyday ingredients such as uncooked pearl barley, water, extra-virgin olive oil and chopped onion. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026