Bake this irresistible Lemon Rose Bundt Cake with Mini Rose Bundt Cakes at home. Made with Nonstick spray, lemon cake, lemon pudding and eggs. Easy step…
This Lemon Rose Bundt Cake with Mini Rose Bundt Cakes relies on simple, everyday ingredients such as nonstick spray, boxes lemon cake mix, eggs and rose soda. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Rose Bundt Cake with Mini Rose Bundt Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026