Lemon Rose Bundt Cake with Mini Rose Bundt Cakes

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spray a rose Bundt pan and mini rose Bundt pan with nonstick spray.

3. 3

   In a mixer fitted with the whisk attachment, combine cake mix, pudding mix, eggs and rose soda.

4. 4

   Add oil, mix until smooth.

5. 5

   Divide batter into prepared pans, bake until tester inserted in the center comes out clean, about 35 minutes for the large cake, about 20 minutes for the mini cakes.

6. 6

   Cool on wire racks.

7. 7

   In a bowl, combine confectioners' sugar, water and rose syrup.

8. 8

   Whisk to form a smooth glaze.

9. 9

   Pour glaze into a resealable plastic bag, snip off a corner and drizzle glaze on cooled cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.