Lemon Roasted Shrimp with Homemade Cocktail Sauce Recipe

Name: Lemon Roasted Shrimp with Homemade Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1- 1/2 Tablespoon Lemon Juice, Divided; 1- 1/2 teaspoon Fresh Lemon Zest, Divided; 1 pound Shrimp, Cleaned, Deveined And Peeled-with Tails Attached; 1 teaspoon Salt; 1 teaspoon Freshly Ground Pepper; 1/4 cups Chili Sauce; 1/4 cups Ketchup; 1 teaspoon Prepared Horseradish; ⅛ teaspoons Worcestershire; 1/4 teaspoons Hot Sauce

Servings: persons

1/4 cups Olive Oil
1- 1/2 Tablespoon Lemon Juice, Divided
1- 1/2 teaspoon Fresh Lemon Zest, Divided
1 pound Shrimp, Cleaned, Deveined And Peeled-with Tails Attached
1 teaspoon Salt
1 teaspoon Freshly Ground Pepper
1/4 cups Chili Sauce
1/4 cups Ketchup
1 teaspoon Prepared Horseradish
⅛ teaspoons Worcestershire
1/4 teaspoons Hot Sauce

1
1.
2
Preheat oven to 400 degrees F. In a small bowl, mix together olive oil, 1 tablespoon of lemon juice and 1 teaspoon lemon zest.
3
Lay shrimp on a parchment-lined baking sheet, in one layer.
4
Sprinkle shrimp with salt and freshly ground pepper.
5
Pour olive oil mixture atop the shrimp and mix.
6
Transfer to oven to cook for 10 minutes, until shrimp is thoroughly cooked.
7
2.
8
In a small bowl, mix together chili sauce, ketchup, horseradish, remaining fresh lemon juice, remaining lemon zest, Worcestershire and hot sauce.
9
Transfer to refrigerator to cool.
10
Serve alongside shrimp.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1- 1/2 Tablespoon Lemon Juice, Divided, 1- 1/2 teaspoon Fresh Lemon Zest, Divided, 1 pound Shrimp, Cleaned, Deveined And Peeled-with Tails Attached, and more.

Yes, Lemon Roasted Shrimp with Homemade Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Roasted Shrimp with Homemade Cocktail Sauce

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