Lemon Roasted Potatoes

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   1. Preheat your oven to 410u00b0F.

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   2. Cut potatoes into wedges. I cut the potato in half and then cut each half into thirds length-wise. Place them in a single layer on a high-sided cookie sheet that you've sprayed with non-stick cooking spray.

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   3. Pour olive oil and lemon juice over potatoes. Sprinkle with salt, pepper and dried oregano. Toss with your hands.

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   4. Arrange potatoes into one layer with the cut side down. Place in the preheated oven and bake for approximately 40-45 minutes, or until a knife is inserted easily into the potatoes.

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   5. Serve immediately or at room temperature. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.