How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Risotto With Peas?

You need 11 ingredients. The key ingredients include: 4 to 4-1/2 cups reduced-sodium chicken broth, 2 shallots, finely chopped, 1 tablespoon butter, 1-1/2 cups uncooked arborio rice, and more.

Is Lemon Risotto With Peas suitable as soups & stews?

Yes, Lemon Risotto With Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Risotto With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Risotto With Peas Recipe

Name: Lemon Risotto With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4-1/2 cups reduced-sodium chicken broth; 2 shallots, finely chopped; 1 tablespoon butter; 1-1/2 cups uncooked arborio rice; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/3 cup white wine or additional reduced-sodium chicken broth; 3 tablespoons lemon juice; 1 cup frozen peas, thawed; 1/2 cup grated Parmesan cheese; 1-1/2 teaspoons grated lemon peel

Lemon Risotto With Peas

Eats Now Editorial Team · 427 kcal · Soups & Stews

Lemon Risotto With Peas – a delicious recipe with chicken broth, shallots, butter, arborio rice, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lemon Risotto With Peas

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