Bake this irresistible Lemon Ricotta Tart at home. Made with vanilla wafers, unsalted butter, milk ricotta cheese and eggs. Easy step-by-step instructio…
This Lemon Ricotta Tart relies on simple, everyday ingredients such as dozen vanilla wafers, unsalted butter, melted, whole milk ricotta cheese and large eggs. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Ricotta Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026