How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Pancakes With Lemon Curd And Fresh Raspberries ?

You need 13 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 2 tbsp baking powder, 1/4 tsp ground nutmeg, 1/2 tsp salt, and more.

Is Lemon Ricotta Pancakes With Lemon Curd And Fresh Raspberries suitable as breakfast?

Yes, Lemon Ricotta Pancakes With Lemon Curd And Fresh Raspberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Pancakes With Lemon Curd And Fresh Raspberries ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Pancakes With Lemon Curd And Fresh Raspberries Recipe

Name: Lemon Ricotta Pancakes With Lemon Curd And Fresh Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 2 tbsp baking powder; 1/4 tsp ground nutmeg; 1/2 tsp salt; 2 cups ricotta cheese; 1/4 cup sugar; 4 large eggs; 1 1/2 cups milk; Juice & grated rind of 2 lemons; Butter, for griddle; 1 jar prepared lemon curd; 1 pint fresh raspberries; Confectioners' sugar

Lemon Ricotta Pancakes With Lemon Curd And Fresh Raspberries

Eats Now Editorial Team · 634 kcal · Breakfast

Lemon Ricotta Pancakes With Lemon Curd And Fresh Raspberries – a delicious recipe with flour, baking powder, ground nutmeg, salt, ricotta cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Lemon Ricotta Pancakes With Lemon Curd And Fresh Raspberries

How did you like this recipe?

Frequently Asked Questions