How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon nutmeg, 1 1/4 cups ricotta cheese, 4 teaspoons sugar, and more.

Is Lemon Ricotta Pancakes suitable as breakfast?

Yes, Lemon Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Pancakes Recipe

Name: Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon nutmeg; 1 1/4 cups ricotta cheese; 4 teaspoons sugar; 1 1/4 teaspoons baking powder; 2 eggs; 3/4 cup milk; 1 lemon, juice of; 1 grated lemon, zest of

Lemon Ricotta Pancakes – a delicious recipe with flour, nutmeg, ricotta cheese, sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup flour
1/2 teaspoon nutmeg
1 1/4 cups ricotta cheese
4 teaspoons sugar
1 1/4 teaspoons baking powder
2 eggs
3/4 cup milk
1 lemon, juice of
1 grated lemon, zest of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Breakfast

Eats Now Editorial Team

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Lemon Ricotta Pancakes

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