How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Ricotta Herbed Flatbread?

You need 9 ingredients. The key ingredients include: 1/2 cup part-skim ricotta cheese, 1 tablespoon grated fresh pecorino Romano cheese, 2 tablespoons extra-virgin olive oil, 2 teaspoons grated lemon rind, and more.

Is Lemon-Ricotta Herbed Flatbread suitable as general?

Yes, Lemon-Ricotta Herbed Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Ricotta Herbed Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Ricotta Herbed Flatbread Recipe

Name: Lemon-Ricotta Herbed Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup part-skim ricotta cheese; 1 tablespoon grated fresh pecorino Romano cheese; 2 tablespoons extra-virgin olive oil; 2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 teaspoon kosher salt; 1 (10.5-ounce) whole-wheat pizza crust (such as Stonefire); 1 tablespoon chopped fresh chives; 1/4 teaspoon freshly ground black pepper

Bake this irresistible Lemon-Ricotta Herbed Flatbread at home. Made with ricotta cheese, Romano cheese, extra-virgin olive oil and lemon rind. Easy step…

This Lemon-Ricotta Herbed Flatbread relies on simple, everyday ingredients such as part-skim ricotta cheese, extra-virgin olive oil, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup part-skim ricotta cheese
1 tablespoon grated fresh pecorino Romano cheese
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1 (10.5-ounce) whole-wheat pizza crust (such as Stonefire)
1 tablespoon chopped fresh chives
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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