Lemon-Ricotta Beignets – a delicious recipe with Vegetable oil, egg, sugar, ricotta, lemon zest, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 2 inches vegetable oil in a large deep pot over medium-high heat until it reaches 350u00b0F on a candy thermometer. (As oil is heating, watch thermometer carefully and adjust heat to keep oil from getting too hot.) Line a large plate with paper towels.
2
In a large bowl, stir together egg, sugar, ricotta, lemon zest, vanilla, flour and salt until smooth.
3
Drop heaping teaspoonfuls of batter into hot oil and fry, turning once with tongs or a slotted spoon, until beignets are golden, 2 to 3 minutes total. Remove beignets with a slotted spoon and place on a paper towel-lined plate briefly to drain. Dust with confectioners' sugar, if desired, and serve immediately.
170
kcal
Calories
7
g
Fat
20
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Vegetable oil, 1 large egg, 3 tablespoons sugar, 1/2 cup ricotta, and more.
Yes, Lemon-Ricotta Beignets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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